Flat Bottom Blue Carbon Steel Induction Wok

Data updated 2026-09-06

Designed for versatility in the modern kitchen, this 14 in blue carbon steel wok features a flat bottom that sits securely on induction, electric, and gas ranges. The pre-seasoned surface allows for immediate use, providing a 5 quart volume that is ideal for deep frying, steaming, and large-batch stir frying for the whole family.

The heavy-duty carbon steel material ensures rapid heating and excellent thermal retention across the entire cooking surface. Its flat base provides maximum contact with induction elements, ensuring efficient energy transfer and consistent temperatures. This SKU bridges the gap between traditional Chinese cooking methods and the requirements of contemporary flat-top stove technology.

The deep walls of the pan are perfect for containing ingredients during vigorous stirring, while the blue steel finish offers a professional aesthetic. As a pre-seasoned piece of cookware, it develops a deeper patina with every use, enhancing its non-stick properties naturally. It is a robust solution for those seeking restaurant-quality performance on any heat source.

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