Stay-Cool Wood Handles
Ergonomic wooden handles remain cool during high-heat cooking.
These heavy-duty blue carbon steel pans are designed for induction, gas, and open-fire cooking. Stay-cool wooden handles and pre-seasoned surfaces provide a restaurant-quality experience
Ergonomic wooden handles remain cool during high-heat cooking.
Flat bottom models are compatible with induction and electric ranges.
The blue steel is pre-treated for a natural non-stick finish.
Available in 13.5 in and 14 in sizes, these pans feature 5 quart capacities. Choose between round bottoms for gas or flat bottoms for induction compatibility.
The blue steel construction is heavy-duty and pre-seasoned. It is designed to achieve 'wok hei' or restaurant-quality flavor at home.
The 13.5 in and 14 in flat bottom models work on induction, gas, and electric. Round bottom models are best for gas and open fire.
Every pan features a stay-cool wooden handle. This allows for safe maneuvering without the need for gloves or towels.
These pans are rated at 5 quart capacity. This depth is ideal for large stir-fry batches and deep frying.
The 13.5 in flat bottom pan works perfectly on my induction cooktop and seasoned beautifully.
I love the stay-cool wooden handle on the 14 in round bottom wok when cooking over an open fire.
The 5 quart capacity of the blue carbon steel model is perfect for deep frying.
The 13.5 in and 14 in flat bottom models are induction compatible.
These heavy-duty carbon steel pans have a 5 quart capacity.
No, these models feature stay-cool ergonomic wooden handles.
Yes, the blue carbon steel models come pre-seasoned for authentic cooking.